Recipe for Open-Faced Tofu Sandwich

Ingredients

1 lb tofu, extra-firm
1/2 cup vegetable stock
1 tablespoon tamari
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon sage
2 teaspoon nutritional yeast
1/2 each lemon, juiced
1/4 teaspoon black pepper
----SAVOURY BEAN GRAVY----
2 teaspoon oil
1/2 cup garbanzo flour
1/2 teaspoon badil
1/2 teaspoon thyme
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cup stock
1/4 each lemon, juiced

Instructions

Preheat broiler. Cut tofu into 1/4" thick slices, place on a lightly oiled cookie shhet & broil for 10 minutes: the slices should turn golden. Turn & broil for another 10 minutes. Remove from oven & reduce heat to 350F.

Combine the rest of the ingredients, except the gravy, in a shallow baking dish. Add tofu slices & marinate at least 20 minutes. Reheati no ven for 10 minutes. Serve on onion or herb bread & top with gravy.

GRAVY: Heat oil over medium heat & add flour, basil, thyme, pepper & garlic. Slowly add stock & lemon juice, whisk constantly to remove all lumps. Add more stock to thin if necessary.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here