Recipe for Orange-Nut Couscous


1 tablespoon oil
1 cup coarsely chopped almonds
1 onion, chopped
1/2 green pepper, chopped
2 cup orange juice
2 cinnamon sticks
5 cloves, whole
1/4 teaspoon turmeric
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
2 cup couscous
1/4 cup raisins
1/2 cup green onions,chopped


Heat oil in a large skillet and cook almonds until lightly toasted. Add onions and green pepper; cook until soft. Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil. Quickly stir in couscous and raisins, then cover and turn off heat. Let stand 5 minutes, or until liquid is absorbed completely. Fluff with a fork before serving. Sprinkle each portion with the green onions.

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