Recipe for Party Sandwiches


12 french bread rolls, 8-10
3 carrots; shredded
1/2 hothouse cucumber
3 avocados
20 fresh mushrooms
3 tomatoes
1/2 red onion
1 vinaigrette dressing - preferably h; omemade


Slice French rolls in half lengthwise. Score the cucumber lengthwise evenly down all sides of the peel with the tines of a fork. Peel and pit avocados; cut into slices.

Using a very sharp knife or (preferably) a mandolin, slice cucumber, mushrooms, onions and tomatoes into very thin slices. Set each vegetable aside separately.

Drizzle a little dressing over the bread halves. Place some carrot shreds on each bottom half, then layer on the mushrooms, avocado slices, a little more dressing, the cucumbers, onions and tomatoes. Place top halves of bread over filling and slice each sandwich in half, securing each portion with a long wooden pick.

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