Recipe for Pineapple Carob Cashew Brownies


2 cup whole wheat pastry flour
2/3 cup carob powder
2 teaspoon baking powder
1 pinch salt
1/2 cup honey or apple juice
1/2 cup unsweetened applesauce
1/4 cup canned pineapple pieces - (unsweete; ned)
1 teaspoon vanilla extract
1/2 cup raw cashew pieces


Preheat oven to 350 F. In a large mixing bowl combine flour, carob, baking powder and salt.

Blend honey, applesauce, juices, pineapple and vanilla.

Add dry ingredients to wet mixture and stir in nuts. Pour batter into an oiled 9" x 13" pan. Bake 1 hour or until brownies pull away from sides of pan.

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