Recipe for Rice And Corn Salad

Ingredients

4 cup cold cooked rice
2 cup frozen corn; thawed - drained
4 scallions; sliced white part & some
2 celery stalks; chopped
1/4 bell pepper; chopped - (red or green)
10 water chestnuts; chopped
6 oz spanish green olives - chopped
1 tablespoon minced parsley
----DRESSING----
1/4 cup mild vegetable oil
1/4 cup mild vinegar
1/2 teaspoon salt
1 black pepper to taste
1/4 teaspoon dried thyme; crumbled

Instructions

In a large bowl, toss together all ingredients except dressing.

In another bowl, whisk dressing ingredients together until well blended. Pour over rice mixture and toss gently to distribute dressing evenly.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here