Recipe for Rice Cups With Guacamole And Salsa


3 cup hot cooked rice
2 oz cheddar cheese, shredded
1/4 cup shredded parmesan cheese
1 teaspoon ground cumin
1/4 teaspoon ground red pepper
1 teaspoon salt; divided
1 vegetable cooking spray
2 ripe avocados
2 tablespoon lime juice
1/4 cup finely minced cilantro
1/4 cup finely minced onion
1/4 cup prepared salsa
1/4 cup dairy sour cream
1 cilantro leaves


Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt. Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees 15 minutes. Remove from pans and cool to room temperature. Mash avocados with fork in medium bowl. Sprinkle with lime juice. Add cilantro, onion, salsa, sour cream, and remaining salt; blend well. Fill each rice cup with guacamole and top with sprig of fresh cilantro.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here