Recipe for Green-Corn Pudding


6 ears very young corn
1 tablespoon sugar
1 tablespoon cornstarch
1 teaspoon salt
2 tablespoon pimiento, chopped
3 large eggs
4 tablespoon butter, melted
1 cup milk


1>. Preheat oven to 350 deg.F. Combine all ingredients in the order given except for the eggs. 2>. Separate the eggs, beating the yolks and adding them to the mixture. 3>. Beat the egg whites until stiff and fold them in last. 4>. Put the mixture into a greased 1 1/2-quart casserole and bake for 35 minutes. Variation: For chicken and corn pudding, add 1 cup of cooked (preferably poached) chicken meat and omit the sugar.

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