Recipe for Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)


3 oz cooked and shelled mussels
1 oz celery
1 oz carrot
1 oz breadcrumbs
4 egg yolks
2 oz herring roe
1 pinch mixed herbs
1 pinch dill weed
1 pinch crushed garlic
1 brandy & double cream to tst
1 seasoning


Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2 hour at 350F in a bainmarie in the oven. Cook and serve with toast fingers.

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