Recipe for Pierogi Casserole


1/2 cup elbow macaroni
4 cup potatoes, mashed
3 tablespoon parmesan cheese
2 tablespoon minced dry onion
12 slices american cheese
2 tablespoon margarine
1/2 lb butter
4 large onions, diced


Mix potatoes, cheese and dry onion. Saute raw onions in margarine and butter. Grease 2-quart casserole. Layer ingredients as follows: 1/3 of elbows, 4 slices cheese, 1/3 of potato mixture and 1/2 of onions. Repeat two more times, ending with potato mixture. Dot with butter, sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.

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