Recipe for Yugoslavian Kumarcna Solata


4 medium cucumbers
2 medium onions, finely chopped
1 clove garlic, minced
2 teaspoon salt
8 salad potatoes
1/4 cup salad oil
2 tablespoon vinegar
1/4 teaspoon pepper add more salt, if needed


Wash, peel and slice cucumbers thin. Add onions, garlic and sprinkle with salt; let stand 1 hour. Then squeeze the liquid from the cucumber mixture. Boil potatoes, peel and slice when cool. Add to cucumber. Toss lightly with dressing. Mix lightly and toss with potatoes and cucumbers.

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