Recipe for Romanian Stuffed Cabbage Rolls


8 large green cabbage leaves, boiling in sa; lted water
1 lb lean ground beef
3/4 cup wheat germ or rice
1/2 cup finely chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1 medium clove of garlic (minced)
1/2 cup chopped onions
1/2 teaspoon oregano
3/4 teaspoon basil leaves (crushed)
2 eggs
1 can (1 lb.) tomato sauce
3/4 cup water
2 tablespoon brown sugar
2 tablespoon vinegar
1 tablespoon corn starch


Drop cabbage leaves into boiling salt water for 5 minutes. Drain leaves. Mix beef, rice, onion, salt, pepper, garlic, oregano, basil and eggs. Preheat oven to 375 degrees. Blend tomato sauce, water, brown sugar, vinegar and corn starch until smooth. Pour over rolls. Cover with foil. Bake 40 or 50 minutes, spooning sauce over rolls once or twice while baking. Makes 4 servings.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here