Recipe for Cheery Cherry Cheese Pie


1 pkg (8 oz) cream cheese, soft.
1 can (14 oz) eagle (r) brand
1 sweetened condensed milk
1/3 cup realemon lemon juice
1 teaspoon vanilla
1 johnston's (r) graham
1 cracker pie crust
1 cherry pie filling, chilled


1>. In medium bowl, beat cheese until light and fluffy. Add sweetened condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

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