Recipe for Chocolate Banana Pudding Pie


4 squares semi sweet chocolate
2 tablespoon milk
1 tablespoon margarine or butter
6 oz graham cracker crust
2 bananas; sliced
2 3/4 cup milk
2 4 oz vanilla or banana instant pudd; ing
1 1/2 cup cool whip


Microwave chocolate, milk and margarine in microwave on high 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with cool whip. Refrigerate 4 hours or until set.

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