Recipe for Key Lime Pie


1 9 baked pastry shell
1 9 graham cracker crust
6 egg yolks
28 oz sweetened condensed milk
8 oz lime juice from concentrate
1 yellow food coloring (opt)
1 green food coloring (opt)
1 whipped cream or
1 whipped topping


Preheat oven to 325'F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired.

Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.

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