Recipe for Key West Lime Pie


1 9 pie shell
1/3 cup cornstarch
1 1/2 cup sugar
1/4 teaspoon salt
1 1/2 cup water
2 egg yolks; beaten
1/4 cup fresh lime juice
1 tablespoon lime peel; grated
1 few drops green food colorin
1 meringue (using 3 - egg whites) or; - cool whip


You'll need a recipe for merinque using 3 egg whites, or you can just put cool whip on it after it cools off.

Combine cornstarch, sugar, and salt in saucepan; gradually add water, stirring until smooth. Bring to a boil over medium heat, stirring, and boil 1 minute. Remove from heat and quickly add 1/2 of the hot mixture to the egg yolks, mixing well. Return to the hot mixture, blending thoroughly.

Bring the mixture to a boil, stirring, over medium heat. Boil 1 minute longer. Remove from heat; stir in lime juice and peel and food coloring to make filling a delicate green. Pour into cooled pie shell at once.

Completely cover with meringue. Bake at 350 for 12 to 15 minutes. Cool at least 1 hour before cutting.

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