Recipe for Carrots With Dill


1 lb carrots, peeled
1 each 1/4 cube ginger
4 tablespoon vegetable oil
1/2 teaspoon cumin seeds, whole
1/8 teaspoon asafetida
2 each fresh green chiles, chopped
1 teaspoon coriander seeds, ground
1/4 teaspoon turmeric
2/3 cup dill, cleaned & chopped
1/2 teaspoon salt


Slice carrots into 1/8" slices. Cut ginger into julienne strips & then into fine dice.

Heat oil in a wok & when hot add cumin seeds. A few seconds after, add asafetida. A second later, add ginger & chiles. When ginger starts to brown, add carrots, corainder & turmeric. Stir for 2 minutes. Add dill & salt, stir, cover, lower heat & cook for 2 minutes. Lift carrots out leaving as much oil behind as possible.

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