Recipe for Curry Paste For Poultry And Sea Food


1 tablespoon ground coriander
1 tablespoon ground caraway seeds
1 teaspoon ground tumeric
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly grated nutmeg
2 tablespoon anchovy paste
2 teaspoon vinegar


Combine all of the dry ingredients. Add the anchovy paste and vinegar, blending well. Store in an airtight jar.

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