Recipe for Ghee

Ingredients

2 cup unsalted butter

Instructions

Heat butter in pan, stirring until melted. When the solids (whey) appear at the bottom and the clear part (ghee) is at the top, reduce heat to low. continue to stir over low heat until light brown. Turn off heat and keep stirring so that it doesn't boil over. Cool slightly.

Put a cheesecloth over a container or jar and pour the butter through the cloth so that the ghee strains through into the container. Squeeze the remaining ghee from the cloth and discard the residue. Cool, cover and keep until required.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here