Recipe for Green Prawn Curry


1 kg green prawns
3 cloves garlic
1 cm piece ginger
4 spring onions,
1 roughly chopped
3 tablespoon oil
1 tablespoon ground coriander
1/2 teaspoon fennel seeds
3/4 teaspoon mustard seeds
1 cup coconut cream
1 cup coriander leaves, chopped


Preparation time: 15 minutes Cooking time: 15 minutes

Peel the prawns, leaving the tails intact. Slit open along the back and remove the dark vein. In a food processor, gring the garlic, ginger, spring onions and chillies to a paste with the oil. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes. Add the prawns are just tender and turn pink. Stir in the chopped coriander, serve immediately with rice.

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