Recipe for Spiced "Fried" Potatoes


9 oz small potatoes, cut in quarters
1 quart water
1/4 teaspoon each salt and ground coriander
1/8 teaspoon each chili powder, ground ginger, a; nd ground cardamom
1 dash ground cumin
1 dash ground nutmeg
1 dash ground mace
1 dash ground cloves
1 1/2 teaspoon vegetable oil
1 1/2 teaspoon margarine


In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes.

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