Recipe for Tamarind Pulp

Ingredients

11 oz dried tamarind
2 1/2 cup hot water

Instructions

Soak dried tamarind overnight in hot water or boil it for 15 minutes over medium heat.

Rub tamarind through your fingers to reduce it to a pulp, then rub through a sieve and collect the pulp. Discard the husks. Excess pulp can be frozen.





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