Recipe for Baba Ghanouj

Ingredients

1 medium eggplant
1 olive oil
5 teaspoon tahini
1 teaspoon lemon juice
1 teaspoon ; water
3/4 teaspoon salt
1/4 teaspoon garlic powder

Instructions

~Bake eggplant at 350 deg. for 1 1/2 - 2 hours, until it is quite soft.

~Let eggplant cool; then slit skin & scoop out all the pulp.

~Place in a small bowl. Cover with 1 or 2 Tbl olive oil and refrigerate for at least 3 hours.

~Remove from refrigerator & mince well. Add tahini, lemon juice, water, salt, and garlic powder. Blend well. Stir in 1-2 tsp of olive oil and serve cold. 1/4 tsp (or more) cumin may be added for a still stronger Middle Eastern flavor.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here