Recipe for Do-Ahead Sesame Chicken Wings

Ingredients

20 chicken wings (about 4 pounds)
2 tablespoon margarine or butter; melted l 1/2 cups bisquic
1/2 cup sesame seed
2 teaspoon paprika
1 1/2 teaspoon dry mustard
1/2 teaspoon salt
2 eggs
2 tablespoon milk
1/4 cup margarine or butter; melted

Instructions

Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).

Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.

40 chicken wing pieces.





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