Recipe for Garlicky Chicken Wings


30 garlic; crushed
3 tablespoon vegetable oil
3 pinch cayenne pepper
1/2 teaspoon oregano
1 teaspoon paprika
2 teaspoon vinegar
1 teaspoon sugar
2 tablespoon white wine
1 salt and pepper
10 wings, whole or split, tips
1 seasoned flour


1. Combine garlic, 1/2 of the oil, ceyenne, oregano, paprika, vinegar, sugar, white wine and plenty ofsalt and pepper. 2. Cut a few slits in each wing and put in large plastic bag. 3. Pour marinade over wings and leave in cool place 2 ~ 4 hours 4. Drain the marinated wings and toss in seasoned flour. 5. Shallow fry in remaining oil for 10 minutes turning until well browned. 6. Drain on paper towels and serve hot as an appetizer or with brown rice as an entree.

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