Recipe for Greek Charoset


1 orange,unpeeled,seeds remove
1 and cut into 8 pieces.
1/2 cup raisins
1/2 cup (14) pitted dates
1/3 cup cherry preserves
1/2 cup sweet red passover wine
1 teaspoon ground ginger
1 pinch cayenne pepper
2 tablespoon pine nuts


In food processor,chop orange coarsley.Add raisins and dates and process until finely chopped.Transfer to medium size saucepan and stir in preserves,wine,ginger and cayenne.Bring to a simmer.Cover and cook over lowest heat for 8 to 10 minutes until thick,stirring often to prevent any sticking.Stir in pine nuts.Makes 1 1/4 cups. Note: May be kept refrigerated up to 1 week....

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