Recipe for Herb Cheese Spread


8 oz cream cheese, softened
1/4 cup margarine, softened
1 1/2 tablespoon milk
1/4 teaspoon garlic powder
1/4 teaspoon ground savory
1/8 teaspoon ground oregano
1/8 teaspoon dried dill weed
1/8 teaspoon dried basil leaves
1/8 teaspoon ground black pepper


In a small bowl, beat all ingredients with an electric mixer until well blended. Store in an airtight container in refrigerator. Serve with crackers or over hot pasta or vegetables.

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