Recipe for Herring In Wine And Sour Cream

Ingredients

6 mult herrings 1/4 pint scant white vinegar
2 thinly sliced onions
3 whole bay leaves
1 teaspoon peppercorns
1/4 cup scant dry white wine
2 tablespoon sugar

Instructions

CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED......





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