Recipe for Hoppin' John Salsa


1 can (15oz) black-eyed peas drained/rins; ed
1/2 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped red onion
2 tablespoon chopped cilantro
1/4 cup red wine vinegar
1 tablespoon vegetable oil
1 teaspoon sugar
1 salt
1 black pepper


Combine first five ingredients. In small bowl, combine remaining ingredients. Pour over vegetable mixture and combine.

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