Recipe for Mexicali Cheese Spread


1 garlic clove, minced
1 jalapeno pepper; finely chop
8 oz sargento mexican cheese
2/3 cup sour cream
1/4 cup cilantro; finely chopped


In food processor combine garlic, peppers, cheese and sour cream. Beat until smooth. Transfer to serving bowl and stir in cilantro. Cover and chill. Use on crackers or red bell pepper wedges.

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