Recipe for Olive Garden Pizza Bianco

Ingredients

2 6 ready-to-serve seasoned - thick p; izza crusts
1 cheese filling
1/2 cup ricotta
1/4 cup parmesan; grate
1/4 cup mozzarella; shred
1/4 cup fontina; shred
1 tablespoon yellow onions; mince
1/4 teaspoon salt
1 toppings
1/4 cup green onions; slice
1/3 cup black olives; dice
1/3 cup tomatoes; seed; chop
1/2 cup mozzarella; grate
1 dash oregano
1 dash basil

Instructions

Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half.

Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375~ oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here