Recipe for Olive Garden Pizza Bianco


2 6 ready-to-serve seasoned - thick p; izza crusts
1 cheese filling
1/2 cup ricotta
1/4 cup parmesan; grate
1/4 cup mozzarella; shred
1/4 cup fontina; shred
1 tablespoon yellow onions; mince
1/4 teaspoon salt
1 toppings
1/4 cup green onions; slice
1/3 cup black olives; dice
1/3 cup tomatoes; seed; chop
1/2 cup mozzarella; grate
1 dash oregano
1 dash basil


Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half.

Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375~ oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges.

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