Recipe for Potato Tatin With Brie And Prosciutto


4 tablespoon butter
4 shallots; chopped fine
1/2 cup white wine
1/2 cup cream
3 lb potatoes; peeled/sliced thin
5 cl garlic; halved
1 bouquet garni: rosemary, thy
1 pinch nutmeg
1 salt and freshly ground pepp
6 slice prosciutto; paper thin
1/2 lb wisconsin brie; sliced
6 3-inch discs of puff pastry


Heat butter and saute shallots. Add wine and reduce by half. Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and pepper. Cook 5 minutes and remove from heat. Place several potato slices into bottom of 6 3- inch molds* in circular petal formation. Add layers of prosciutto, Brie and remaining potatoes. Top with pastry. Bake for 20-25 minutes at 450- degrees until potatoes are done and pastry is dark gold. Turn tatin out onto plate and garnish as desired.

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