Recipe for Kwan's Sweet And Sour Sauce


1 stephen ceideburg
1 cup sugar
2 teaspoon salt
3/4 cup vinegar


This is an all-purpose sauce that is used as a base for other sauces. It will keep for about 6 months in a covered jar in the refrigerator. From "Thai Cooking From the Siam Cuisine Restaurant" (North Atlantic Books, 1989).

Combine sugar, salt and vinegar small saucepan. Heat over medium heat until sugar and salt are dissolved, stirring occa- sionally.

Makes 1 1/2 cups.

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