Recipe for Siamese Fried Chicken (Gai Tord)


1 stephen ceideburg
8 cloves garlic
2 tablespoon peppercorns, freshly ground
2 tablespoon chopped coriander roots
6 chicken pieces
1 oil for deep frying


Using a mortar and pestle, grind or pound garlic, pepper corns and coriander roots to a paste. Wash the chicken and pat dry. Rub the paste all over the chicken and let stand to marinate for at least 30 minutes. Heat the oil in a wok to 375 degrees and deep-fry the chicken until golden and tender. Serve hot with rice and Sweet and Hot Chili Sauce.

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