Recipe for Sweet And Sour Aubergines (Yam Makhua Phao)

Ingredients

1 stephen ceideburg
4 aubergines (eggplants)
3 shallots, chopped
3 tablespoon fish sauce
3 tablespoon lemon juice
4 tablespoon sugar
----GARNISH----
10 coriander leaves
4 tablespoon powdered dried shrimp

Instructions

Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them directly over strong heat until the skins are burnt.

Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot.

Mix the fish sauce, lemon juice and sugar in a pan and bring to the boil. Pour over the aubergines.

Serve sprinkled with coriander leaves and powdered shrimp. This dish goes well with meat or fish, but can also be served with Plain Rice (Khao Suoy).





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here