Recipe for Thai Beef Curry


2 tablespoon peanut oil
1 teaspoon red curry paste
12 oz lean beef cut into finger thin slic; es
1 stalk lemon grass finely chopped or; - (zest of 1/2 lemon)
4 oz green beans cut into 1 1/2 inch len; gths (fresh or frozen)
2 medium mushrooms
3 tablespoon dry roasted peanuts
1 fresh green chili, seeded and chopp; ed
1/4 cup water
1 tablespoon fish sauce
2 teaspoon brown sugar


cut beef into finger thin slices.

In wok, heat oil, add curry paste, stir 30 seconds. Add beef and lemon grass (or lemon zest) and stir fry for 1 min or until lightly browned. Remove beef.

Add a little oil if needed, Add beans and mushrooms, stir fry 3 mins. Add Peanuts and chili.

Stir in water, fish sauce and sugar, cook about 2 mins or until beans are crisp tender.

Put beef back in wok, stir and serve.

Serve with noodles or rice -

2 servings

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