Recipe for Thai Iced Coffee

Ingredients

3/4 cup ground coffee
2 2/3 cup water
1 ice cubes
1 cardamom
1/2 cup evaporated milk
1 sugar to taste

Instructions

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar.





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