Recipe for Thai Iced Tea


8 chinese-style red or black tea bags; or:
1/4 cup regular black tea
4 cup boiling water
1 ground cinnamon
1/2 cup evaporated milk


Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar.

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