Recipe for Thai Style Gemfish With Beans And Mushrooms

Ingredients

1 1/2 lb gemfish
4 oz green beans
4 oz button mushrooms
2 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon flour
1 cup peanuts
3 bird's eye chilis
1 capsicum (bell pepper)
1 spring onions
1 tablespoon lemon grass
4 cloves garlic
2 teaspoon pepper
1 pinch salt

Instructions

Cut 1 1/2 lb of gemfish into bite sized pieces. Top tail and slice about 4 oz of green beans, and slice 4 oz of button mushrooms.

In a cup or small bowl, mix 2 T of fish sauce, one T of sugar and 1 T of flour with a little water. For garnishing have ready a cup of crushed peanuts, three birdseye chillies chopped (these are the small fiercely hot chillies), a handful of both fine strips of capsicum and spring onions. Pound together or process 1 T of lemon grass pieces, 4 cloves of garlic, 2 t of pepper and a pinch of salt.

In a wok or frypan heat some sesame oil and brown the processed paste over medium heat for a few minutes. Turn up the heat, add beans mushrooms and fish, and stir fry gently for about 3 minutes. Add the fish sauce mixture and stir for a minute or two until the liquid thickens. Serve, sprinkled with above garnish and plain rice.





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