Recipe for Thai Yam Yai Siamese Princess Salad "I Love Thai Food"


1/4 lb chicken breasts, boneless
1/4 lb pork; diced lean
1/4 lb shrimp, small; peeled deveined & rinsed
2 sausages, chinese; cooked
4 limes; peeled
1 cup vinegar, white
4 tablespoon nam pla (fish sauce)
1 teaspoon salt
4 tablespoon sugar, brown
1/2 bunch cilantro
3 chilies, serrano
3 garlic, thai pickled
1 teaspoon oil, olive (optional)


In a large pot add all of the meat ingredients and bring it to a boil. Boil for about 20 minutes or until the pork is thoroughly cooked. Drain the water and set the meats aside.

Place all of the salad dressing ingredients into a food processor or blender. Blend until ingredients become liquid. Using your choice of salad greens, place the cooked meats on top of the greens and top with the salad dressing.

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