Recipe for Batida Paulista (Brazilian Rum With Lemon Juice)


2 teaspoon egg white
2 tablespoon sugar; superfine (powder?)
2 oz cachaca; brazilian rum, or
1 ; any other light rum
1 oz lemon juice, fresh
4 ice cubes
1 lemon slice; paper thin
1 4oz. old fashion glass, cold


Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the cachaca or other rum, lemon juice an dice cubes. Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the glass and pour into a chilled old fashioned glass. With a small, sharp knife, slit the lemon slice from the peel just to the center, and use the slit to hold the slice on the rim of the glass.

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