Recipe for Feijoada (Stew With Black Beans) (Brazil)


2 cup dried black beans*
1/2 lb sausage (cut in 1 peices) 1/2 lb b; eef, any cut (1 cubes)
1/2 lb pork, any cut ( cubes)
1 each jalapeno chopped
3 centiliter garlic, finely chopped
3 cup water
3 each sl bacon (cut in 1 peices)
1 each tomato, finely chopped
1 salt, pepper, red pepper to taste


* To reconstitute black beans, boil in 6 cups water for 2 min. Remove from heat, cover, and set aside 1 hr. Beans will double in size Directions: Put drained, soaked beans with water in large saucepan or Dutch oven and bring to boil over high heat. Reduce heat to simmer, cove, and cook for about 1-1/2 hours or until beans are tender; stir frequently. Add sausage, beef, and prok, mix well, cover, and cook over medium heat for about 45 min. Stir frequently and add a little hot water if necessary to prevent sticking. In small skillet, fry bacon over medium heat for 5 min or until crisp. Add jalapeno, tomato, and garlic. Mix well. Reduce heat to simmer and cook for 2 minutes. Add bacon and vegetables to meat mixture and salt, pepper, and red pepper to taste. Mix well, remove from heat and serve. Serve over rice and garnish with orange slices.

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