Recipe for Pisco Sour (Peruvian Brandy With Lemon Juice)


1 tablespoon egg white
1 1/2 teaspoon sugar, powdered
3 oz pisco (peruvian brandy)
1 1/2 teaspoon lemon juice; fresh
4 ice cubes
1 1 4oz. cocktail glass or
1 tumbler, chilled


Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the pisco, lemon juice and ice cubes. Place a bar shaker on top of the glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass and pour the Pisco sour into a chilled cocktail glass or tumbler.

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