Recipe for Yugeno (Peruvian Brandy With Orange Juice)


1 1/2 oz orange juice, fresh
1 1/2 oz pisco; peruvian brandy
4 ice cubes
1 4 oz. cocktail glass, cold


Combine the orange juice, pisco and ice cubes in a mixing glass, and place a bar shaker on top of the glass. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, and place a strainer over the mixing glass. Then pour the yugeno into a chilled cocktail glass.

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