Recipe for Yugeno (Peruvian Brandy With Orange Juice)

Ingredients

1 1/2 oz orange juice, fresh
1 1/2 oz pisco; peruvian brandy
4 ice cubes
1 4 oz. cocktail glass, cold

Instructions

Combine the orange juice, pisco and ice cubes in a mixing glass, and place a bar shaker on top of the glass. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, and place a strainer over the mixing glass. Then pour the yugeno into a chilled cocktail glass.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here