Recipe for Tuna Casserole


2 1/2 cup elbow macaroni
2 can tuna
3/4 cup milk
1 can cream of mushroom soup
8 oz cheddar cheese
1 can lesueur very young sm. early peas b; read crumbs


Cook macaroni in water until tender. Drain in colander. Grate cheese. Combine macaroni, tuna (drained), soup, milk, cheese and peas (drained) into greased casserole dish; mix well. Sprinkle bread crumbs on top. Bake in 375 degree oven for approximately 20 minutes.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here