Recipe for Classic Tuna Casserole

Ingredients

1 can cream of mushroom soup
1/2 cup milk
1 1/2 cup crushed potato chips
1 (7 oz.) can tuna, drained & coarsel; y flaked
1 cup cooked green peas, drained

Instructions

Empty soup into a small casserole dish. Add milk and mix thoroughly. Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle top with remaining 1/2 cup potato chips. Bake in a moderate oven at 350 degrees for 20 minutes.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here