Recipe for Baked Beans-1


2 cup dried navy beans
1/2 lb salt pork/bacon/ham, diced
1/2 cup molasses/brown sugar
1/2 cup tomato sauce/ketchup
2 teaspoon dry mustard
1 teaspoon paprika/chile powder
1 onion, diced


In a large pot, soak the beans overnight. Drain and add fresh water to cover. Simmer for 60 minutes. Drain in a colander. In an oven proof dish combine beans and the other ingredients. Bake the beans, covered, in a 300 deg F oven for 5 hours, adding water as necessary to keep the beans just barely covered. Remove lid and cook uncovered for 1 more hour.

This recipe is spicier than the classic Boston baked beans but tasty.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here