Recipe for Celery-Rice Casserole (Vegan)


2 1/2 cup boiling [stock]
1 cup rice; uncooked
3 cup celery; sliced 1/2 thick
1/2 cup onion; finely chopped
1/2 teaspoon marjoram
1/8 teaspoon salt
1/8 teaspoon pepper
1 chopped celery leaves; for g
1 garnish


Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves.

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