Recipe for Cheese "Souffle" Casserole


14 slice bread, crust removed
3 cup grated sharp cheese
2 tablespoon butter or oleo
6 each eggs
3 cup milk, scalded
2 teaspoon worcestershire sauce
1/2 teaspoon salt
1 paprika


Tear bread into small pieces. Place half in well-greased CROCK-POT. Add ha)f of grated cheese and half of butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle top with paprika. Cover and cook on Low 4 to 5 hours. Serves 4.

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