Recipe for Chicken Ham Casserole


1/2 cup chopped onion
2 tablespoon butter
3 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 oz sliced mushrooms
1 cup light cream
2 tablespoon dry sherry
2 cup cubed cooked chicken
1 cup cubed cooked ham
5 oz water chestnuts, slice and
1 drain
1/2 cup shredded swiss cheese
1 1/2 cup soft bread crumbs
3 tablespoon butter, melted


Cook onion in 2 tb. of butter until tender. Blend in flour, salt and pepper. Add undrained mushrooms, cream and sherry. Cook and stir until thickened. Add chicken, ham, and water chestnuts. Pour in a 1 1/2 quart casserole. Top with cheese. Mix crumbs and melted butter and sprinkle around the edge of the casserole. Bake at 400 degrees for about 25 minutes until lightly browned.

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