Recipe for Chiles Rellenos Casserole With Marinara Sauce


4 lb jack cheese, cut in strips
1 can 4 oz green chiles, seeded
1/2 teaspoon baking powder
1 cup grated sharp cheddar cheese
4 eggs
1/3 cup milk
1 can marinara sauce
1 pitted ripe olives(garnish)
1/2 cup flour


Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish.

Beet eggs until thick and foamy, add milk, flour and baking powder - blend.

Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives.

Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded.

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